KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading are listed below.
Water
|
51.44 g
|
51.44
|
g
|
51.44%
|
Energy (calorie)
|
274 kcal
|
274
|
kcal
|
|
Energy (joule)
|
1146 kJ
|
1146
|
kJ
|
|
Protein
|
20.62 g
|
20.62
|
g
|
20.62%
|
Total lipid (fat)
|
17.73 g
|
17.73
|
g
|
17.73%
|
Ash
|
2.38 g
|
2.38
|
g
|
2.38%
|
Carbohydrate, by difference
|
7.96 g
|
7.96
|
g
|
7.96%
|
Calcium, Ca
|
25 mg
|
25
|
mg
|
0.02%
|
Iron, Fe
|
0.91 mg
|
0.91
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
198 mg
|
198
|
mg
|
0.20%
|
Potassium, K
|
237 mg
|
237
|
mg
|
0.24%
|
Sodium, Na
|
632 mg
|
632
|
mg
|
0.63%
|
Zinc, Zn
|
1.84 mg
|
1.84
|
mg
|
|
Copper, Cu
|
0.411 mg
|
0.411
|
mg
|
|
Manganese, Mn
|
0.145 mg
|
0.145
|
mg
|
|
Selenium, Se
|
24.2 µg
|
24.2
|
µg
|
|
Thiamin
|
0.037 mg
|
0.037
|
mg
|
|
Riboflavin
|
0.195 mg
|
0.195
|
mg
|
|
Niacin
|
4.601 mg
|
4.601
|
mg
|
|
Pantothenic acid
|
1.122 mg
|
1.122
|
mg
|
|
Vitamin B-6
|
0.204 mg
|
0.204
|
mg
|
|
Vitamin B-12
|
0.54 µg
|
0.54
|
µg
|
|
Retinol
|
19 µg
|
19
|
µg
|
|
Fatty acids, total saturated
|
3.887 g
|
3.887
|
g
|
3.89%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
0.001
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
0.005
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.055 g
|
0.055
|
g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.853 g
|
2.853
|
g
|
2.85%
|
17:0 heptadecanoic, margaric fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.856 g
|
0.856
|
g
|
0.86%
|
20:0 eicosanoic, arachidic fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.014 g
|
0.014
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
6.049 g
|
6.049
|
g
|
6.05%
|
14:1 monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.662 g
|
0.662
|
g
|
0.66%
|
16:1 cis monounsaturated fatty acid
|
0.658 g
|
0.658
|
g
|
0.66%
|
16:1 t monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
17:1 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:1 undifferentiated
|
5.276 g
|
5.276
|
g
|
5.28%
|
18:1 cis
|
5.226 g
|
5.226
|
g
|
5.23%
|
18:1 trans
|
0.049 g
|
0.049
|
g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0.066 g
|
0.066
|
g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
0.004
|
g
|
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
6.353 g
|
6.353
|
g
|
6.35%
|
18:2 undifferentiated
|
5.903 g
|
5.903
|
g
|
5.90%
|
18:2 n-6 c,c
|
5.821 g
|
5.821
|
g
|
5.82%
|
18:2 conjugated linoleic acid (CLAs)
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:2 t not further defined
|
0.061 g
|
0.061
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.296 g
|
0.296
|
g
|
0.30%
|
18:3 n-3 c,c,c (ALA)
|
0.279 g
|
0.279
|
g
|
0.28%
|
18:3 n-6 c,c,c
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
|
20:2 n-6 c,c
|
0.016 g
|
0.016
|
g
|
0.02%
|
20:3 undifferentiated
|
0.026 g
|
0.026
|
g
|
0.03%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.025 g
|
0.025
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.072 g
|
0.072
|
g
|
0.07%
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.024 g
|
0.024
|
g
|
0.02%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total trans
|
0.114 g
|
0.114
|
g
|
0.11%
|
Fatty acids, total trans-monoenoic
|
0.054 g
|
0.054
|
g
|
0.05%
|
Fatty acids, total trans-polyenoic
|
0.061 g
|
0.061
|
g
|
0.06%
|
Cholesterol
|
109 mg
|
109
|
mg
|
0.11%
|
Tryptophan
|
0.158 g
|
0.158
|
g
|
0.16%
|
Threonine
|
0.68 g
|
0.68
|
g
|
0.68%
|
Isoleucine
|
0.605 g
|
0.605
|
g
|
0.60%
|
Leucine
|
1.257 g
|
1.257
|
g
|
1.26%
|
Lysine
|
0.895 g
|
0.895
|
g
|
0.90%
|
Methionine
|
0.299 g
|
0.299
|
g
|
0.30%
|
Cystine
|
0.239 g
|
0.239
|
g
|
0.24%
|
Phenylalanine
|
0.789 g
|
0.789
|
g
|
0.79%
|
Tyrosine
|
0.631 g
|
0.631
|
g
|
0.63%
|
Valine
|
0.751 g
|
0.751
|
g
|
0.75%
|
Arginine
|
1.166 g
|
1.166
|
g
|
1.17%
|
Histidine
|
0.491 g
|
0.491
|
g
|
0.49%
|
Alanine
|
1.175 g
|
1.175
|
g
|
1.18%
|
Aspartic acid
|
1.401 g
|
1.401
|
g
|
1.40%
|
Glutamic acid
|
4.822 g
|
4.822
|
g
|
4.82%
|
Glycine
|
1.734 g
|
1.734
|
g
|
1.73%
|
Proline
|
1.655 g
|
1.655
|
g
|
1.66%
|
Serine
|
0.803 g
|
0.803
|
g
|
0.80%
|
Hydroxyproline
|
0.544 g
|
0.544
|
g
|
0.54%
|